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Breakfast

Showing all 15 results

  • Bakhumri

    Breakfast 0

    د.إ10.00

    Original yemeni bread pieces prepared with brown flour and milk
  • A special selection of Foul with mixed spices or tomatoes, fried eggs, Arabic cream, honeycomb, date molasses, vegetables and olives, served with fresh bread and karak tea
  • Old style way of preparing Kima with local meat and dal (lentils) served with cheese, honey, date molasses, parata bread and Puri with karak tea
  • Your choice of eggs with tomatoes or dango, saffron Balaleet, date molasses, original honey, Kraft cheese, Chabaab bread, khameer served with karak tea
  • Chicken Okda

    Breakfast 0

    د.إ20.00

    Chicken slices prepared with vegetables, herbs, tomato sauce and Arabic spices, served in the Yemeni style
  • Dango

    Breakfast 0

    د.إ18.00

    Cooked chickpeas with grilled eggplant cubes, boiled eggs, special Emarati spices served in our special way with fresh bread
  • Egg Eye

    Breakfast 0

    د.إ12.75

    Sunny side up eggs (three eggs) served with fresh bread
  • Fahsa

    Breakfast 0

    د.إ22.00

    Fresh lamb meat cubes cooked with seasonal vegetables and Yemeni spices, served in our special way
  • Fasoulia

    Breakfast 0

    د.إ15.00

    Prepared with tomatoes, onions and Arabic spices, served with fresh bread
  • Foul Dagga

    Breakfast 0

    د.إ15.00

    Carefully selected fava beans mixed with tahini, special spices and herbs, served in our special way with fresh bread
  • Foul Harr

    Breakfast 0

    د.إ15.00

    Traditional foul with tomatoes, spices and aromatic herbs served in our special way with fresh bread
  • Local fresh lamb liver prepared with herbs, special spices and lemon served with fresh bread
  • Yemeni style eggs with cream cheese and fresh vegetables, served with fresh bread
  • Salta Tuna

    Breakfast 0

    د.إ18.00

    Freshly prepared Tuna with seasonal vegetables, tomato sauce and herbs, served with bread
  • Eggs with tomatoes, aromatic herbs, onions, Arabic spices, mozzarella cheese and green olives, served with light prata bread on a heat plate

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